Southwest Salad

Tomatoes, black beans, corn, red onion, peppers, and tortilla strips on a bed of green leaf lettuce & tossed in our house dressing

Shrimp & Grits

Southern classic w/ grilled and seasoned shrimp on a bed of creamy grits with diced tomatoes, crispy bacon, red peppers, & onions.

Pork Chop

Bone in pork chop brushed with bourbon brown sugar and maple glaze

Leroy's World Famous

Foxing Fried Chicken

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Contact

Tel – (704) 366-3232
Email – info@leroyfox.com

Location

705 S. Sharon Amity Rd
Charlotte, NC 28211

Hours of Operation

Mon – Wed 11am to 1am
Thurs – Sat 11am to 2am
Sun 10am to 12am

Settle in, relax, &
let Leroy Fox take care of you.

Leroy Fox is the historic Cotswold neighborhood’s favorite place to enjoy golden fried chicken in an inviting Southern atmosphere. Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroy’s will create your perfect experience. While dining on the breezy patio or in the Fox Den, you’ll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server. Leroy invites you, your family, and your closest friends to enjoy the special dining experience that is Leroy Fox Kitchen & Cocktails. Please call if you would like to make reservations for your party of 6 or more.

Signature Cocktails

LEROY’S LEMONADE – $8
Special house recipe, made to be perfect on the patio!

HOUSE SANGRIA – $6
Choose from White Vixen or Foxy Red. It’s our own foxing secret
recipe. Shhhhhh!

SAZARAC – $14
Cognac or Rye Whiskey, Peychaud’s Bitters, sugar cube, & Absinthe.

ELDERFLOWER SPRITZER – $8
St. Germain, Champagne & soda water with a twist.

FOXY BROWN – $9
Four Rose’s bourbon, St. Germain, & brown sugar ginger syrup garnished with a twist.

SASSY MARTINI – $10
Absolut Pear, St. Germain, & Rose Cava.

HOTEL CHARLOTTE – $10
Absolut Raz, Chambord, pineapple juice, & a champagne float gently shaken & served with a sugar rim.

CHAMPAGNE MOJITO – $10
Bacardi Limon, simple syrup, fresh lime juice, mint leaves, & champagne.

KING OF FOXES – $12
A delicious Old Fashioned made with Knob Creek.

STRAWBERRY GIN FIZZ – $10
Cardinal Gin, strawberries, house made sour mix, simple syrup,
& soda water.

FOX IN THE CITY – $10
Maker’s Mark Manhattan.

CUCUMBER BASIL LEMONADE – $10
Rain Cucumber Vodka, basil leaves, cucumber slices, house made sour mix, simple syrup, & soda water.

Beer

DRAUGHT
Sugar Creek Rotation
Sugar Creek Pale
Sugar Creek Wit
NoDa Jam Session
Stella
OMB Copper
OMB Rotation
Birdsong Higher Ground
Guinness

DOMESTIC
PBR
Bud Lite
Coors Lite
Mich Ultra
Yuengling
Miller Lite

IMPORT
Corona
Amstel Lite
Heineken
New Castle
Duvel
Delirium Tremens

CRAFT / LOCAL
Founders Porter
Shotgun Betty
Highland Gaelic
Mother Earth Endless River
Bold Rock Cider
Big Boss Bad Penny
Hennepin Saison
Left Hand Milk Stout
Hop Drop n’ Roll
Stone IPA
Dogfish 90 Min

Wine

Red Wines

LOS 800, PRIORAT – $40
Spain
Dark cherries & chocolate notes, well layered & complex.

DARK HORSE, CABERNET – $9 / $34
California
Blackberry and black cherry, firm tannins, spice & a dark chocolate
espresso finish.

CHARLES KRUG, CABERNET – $45
Napa
Balanced oak gives way to a smooth, rich finish.

WILLIAM HILL, CABERNET – $10.50 / $40
Central Coast
Blackberry and ripe plum complemented by hints of toasted oak & caramel,
ensuring a complex and layered finish.

DUCKHORN DECOY, CABERNET – $42
Napa Valley
Aromas of red & blue fruits that are accented by notes of oak. This wine
reveals flavors of dark berries, earth, & spice.

FREEMARK ABBEY, CABERNET – $55
Napa Valley
The aromas of dark cherry, red plum and blackberry are integrated with
the spicy sweetness of oak, cedar, cinnamon, clove & toast.

TRINITY OAKS, PINOT NOIR – $9 / $34
California
Light bodied, easy drinking and rich with berry & cherry flavors.

FIDDLEHEAD CELLARS, 728, PINOT NOIR – $60
Sta. Rita Hills
Fabulous spicy aromatics, broad texture, with a juicy mid palate, &
sassy acidity.

LANGE RESERVE, PINOT NOIR – $50
Wilamette Valley
Ideal balance of fat, creamy fruit, juicy acidity & a touch of sweet herbs.

ASTICA, MALBEC – $9 / $34
Argentina
Fruit driven medium bodied with juicy berry flavors and a finish of
soft tannins.

MINER STAGECOACH VINEYARD, MERLOT – $40
Napa Valley
Rich, ripe fruit and spice notes with touches of toasty oak and a long finish.

LIBERTY CREEK, MERLOT – $9 / $65 (MAGNUM)
California
Ripe raspberry & cherry flavors with a smooth finish.

ZIG ZAG ZIN, ZINFANDEL – $9 / $34
Mendocino County
Pepper & spice, big and rich with flavors of raspberries & cranberries, &
nuances of chocolate & cherries.

PRO.MIS.Q.OUS, RED BLEND – $9 / $34
California
The act of blending multiple, attractive grape varieties in an assortment of
unorthodox combinations. May result in an intense sensory experience.

T-VINE, PETITE SIRAH – $55
Napa Valley
Dark fruits and spice with loads of cinnamon and nutmeg are carried by
hints of vanilla and cedar.

White Wines

PACIFIC RIM, RIESLING – $8 / $30
Columbia Valley
Bright crispness, subtle sweetness and aromas of jasmine, pear & apple.

CANYON ROAD, PINOT GRIGIO – $8 / $30
California
Hints of green apple, citrus, white peach & floral blossom.

GROTH, SAUVIGNON BLANC – $35
Napa
Crisp & refreshing wine that is light bodied with sweet citrus fruit flavors.

SHERWOOD ESTATE, SAUVIGNON BLANC – $10 / $38
Marlborough
Scents of gooseberry & quince with plenty of fruit flavors, grassy tones & a citrus twist.

CONCANNON, SAUVIGNON BLANC – $8 / $30
Central Coast
Light bodied with melon, peach & fresh lemongrass, grapefruit & citrus flavors with a refreshing finish.

FIDDLEHEAD CELLARS, HAPPY CANNON, SAUVIGNON BLANC – $40
Santa Barbara
Tropical papaya, pink grapefruit & lemon zest aromatics with a most
satisfying silky finish.

CLOS PEGASE, MITSUKO’S VINEYARD, CHARDONNAY – $40
Napa
Intense pear, Meyer lemon, peach & white flowers, framed by subtle spicy
toasty oak.

DARKHORSE, CHARDONNAY – $8 / $30
California
Rich flavors of baked apple and pear, layered with toasted oak, caramel &
brown spice with a lingering, smooth finish.

KENDAL JACKSON, VINTNER’S RESERVE, CHARDONNAY – $10 / $38
California
Tropical flavors such as pineapple, mango & papaya along with green apple & citrus notes.

FLORAL SPRINGS, BARREL FERMENTED, CHARDONNAY – $60
Napa
Rich flavors of peach & pear with hints of pineapple on the palate.

ZIOS, ALBARINO – $35
Rias Baixas
Intense fragrances of tropical white fruit & crisp grassy notes.

Rose & Sparkling

JAUME SERRA CRISTALINO, CAVA – $10 / $38
Spain
Fresh, toasty nose, citrus, green apple and mineral flavors, lively mouth-feel & clean, crisp finish make it the ultimate celebratory wine.

JAUME SERRA CRISTALINO ROSE, CAVA – $10 / $38
Spain
Beautiful scents of raspberry and cherry on the nose with fresh, clean
strawberry & cherry flavors in the mouth and a consistent bead.

KING ESTATE ACROBAT, ROSE – $9 / $34
Oregon
Fruit forward with lots of red fruits balanced by lively acidity & a clean finish

Brunch

CHICKEN & WAFFLES – $12
Fresh Belgian waffles paired with our signature fried chicken breasts filet & topped with spiced peach compote & all natural maple syrup on the side.

FRIED PORK CHOP – $18
Bone in deep fried pork chop, hash brown casserole, one egg over easy, white pepper gravy.

STEAK & EGGS – $17
4oz filet grilled  to perfection & served with two eggs your way along with your choice of side

CHICKEN & SAUSAGE BISCUITS – $13

Chicken tenders fried golden brown with our signature spices topped with crumbled  sausage & scrambled eggs served atop a fresh southern style biscuit  & ladled with our white pepper gravy. Your choice of side.

WHICH CAME FIRST – $11

Chicken tenders in our signature  spices  topped with a scrambled  egg and melted cheddar cheese, served open face  on fresh hot buttermilk biscuits. Your choice of side.

LEROY’S BREAKFAST CASSEROLE- $9
Tender brioche bread  baked into  a savory egg casserole caramelized onions & applewood smoked bacon covered  with Leroy’s kickin queso. Your choice of side.

LEROY’S BENEDICT* – $10
Fresh biscuits served with grilled Taylor ham, fresh poached eggs & hollandaise. Your choice of side.

SALMON BENEDICT* – $ 12

Fresh grilled to temperature  salmon filet served over a toasted bagel & topped with capers, hollandaise & dill. Your choice of side.

CHICKEN EGG & CHEESE CROISSANT*- $13

Fried chicken breasts, melted pimento cheese, scrambled egg, mayo & applewood bacon piled high on a croissant bun. Your choice of side.

CANNOLI CREAM FRENCH TOAST – $10
Savory challah  bread french toast layered with homemade cannoli cream & fresh strawberries. Served with maple syrup. Your choice of side.

Lunch & Dinner

Appetizers

ZUCCHINI FRIES – $8

Fresh cut & lightly fried.  Served with spicy boom boom sauce &  ranch for dipping. A Charlotte favorite!

HOT PRETZELS – $8
Bite sized and served with Leroy’s honey mustard & ranch for dipping. Add Leroy’s Kickin’ Queso for $1.

PIMENTO CHEESE – $7
Leroy’s house made Pimento cheese just may be the best you have ever had. Served with toasted HOT pita triangles. 

FRIED GREEN TOMATOES – $9
Fried green tomatoes Napoleon style piled high with layers of pimento cheese & finished with Boom Boom sauce. Bound to make you whistle!

CHICKEN TENDERS – $9
Hot & juicy tenderloins breaded & fried served with ranch & honey mustard. Add white pepper gravy for $1.

BUFFALO CHICKEN NACHOS – $13
Grilled or fried buffalo chicken tenders are chopped up and placed over a heaping plate of pita chips, buffalo sauce, bleu cheese sauce & shredded mozzarella cheese then dressed with pickled jalapenos & diced celery.

LEROY’S SHRIMP COCKTAIL – $13
Seasoned poached shrimp served chilled with House made creole remoulade served in a martini glass.

FOX DEN WINGS – 6 FOR $8, 12 FOR $15
Tossed in choice of: cajun, buffalo, honey buffalo, hot or BBQ sauce then finished on the grill. Served with carrots, celery & ranch or blue cheese for dipping.

Salads

SOUTHWESTERN CHOPPED – $10
Green leaf lettuce, tomatoes, black beans, corn, tortilla strips, red onion & red peppers tossed in Leroy’s house dressing.
Staff Favorite – Order as a wrap & add blackened chicken! Boom!

GRILLED BUFFALO CHICKEN SALAD – $11
Grilled honey buffalo chicken, chopped bacon, green leaf lettuce, diced tomatoes, red onion, celery & bleu cheese crumbles served with Mort’s Buffalo Vinaigrette.

BBQ CHICKEN CHOPPED PEACH – $13
Chopped peaches, green leaf lettuce, red onions, tomatoes, cheddar jack, & BBQ grilled chicken tossed with sweet vidalia onion dressing.

GRILLED CHICKEN CHEF’S SALAD – $13
Tender grilled chicken, shredded mozzarella & provolone cheese blend, hard boiled egg, green leaf lettuce, diced tomato, shredded carrots, red onions, cucumbers & croutons.

FRIED CHICKEN SALAD – $12
Chicken tenderloins, green leaf lettuce, hard boiled egg, shredded cheddar jack cheese, diced tomato, cucumber & croutons served with whole grain honey mustard.

BERRY ALMOND CHICKEN SALAD – $14
Grilled chicken tossed with fresh seasonal berries, toasted almonds, red onions, tomatoes, mozzarella, & green leaf lettuce tossed in a creamy poppy seed dressing.

GRILLED SALMON SALAD* – $15 
Lightly seasoned & grilled salmon filet, baby spinach, cucumbers, red onions, bagel chips, capers, fresh dill & honey cilantro vinaigrette.

GRILLED SHRIMP COBB  – $15
Grilled shrimp with baby spinach, avocado, bacon, egg, green onions & honey cilantro vinaigrette.

HOUSE SALAD – $9
Green leaf lettuce, diced tomatoes, shredded carrots, red onion, & chick peas. Choice of dressing.

DRESSING & ADDITIONS
Leroy’s House . Mort’s Buffalo Vinaigrette . Balsamic Vinaigrette . Raspberry Balsamic
Sweet Vidalia Onion . Italian . Creamy Blue Cheese . Honey Mustard . Ranch . Creamy Poppy Seed . Honey Cilantro Vinaigrette

$3 – Avocado . $4 – Black Bean Patty . Grilled Chicken . Fried Tenders . Chicken Salad
$5 – Grilled Salmon* . Grilled Shrimp

Sandwiches, Burgers, & wraps

We now offer our fresh chicken breast, butterflied, beaten then fried or grilled, served six different ways. Served with your choice of a side.

PIMENTO & EGG*  – $12
Melted pimento cheese, fried egg, and bacon, topped with Leroy’s house dressing served on a Brioche bun.

THE FAVORITE – $11
Served with green leaf lettuce, sweet green tomatoes, mayo, salt & pepper on a brioche bun.

CHICKEN FRIED – $11
White pepper gravy! Enough said!

BUFFALO – $12
Tossed in our buffalo sauce topped with applewood bacon & melted pepper jack cheese, lettuce, & sweet green tomatoes.

HONEY BUFFALO – $12
Tossed in our honey buffalo sauce & topped with bleu cheese crumbles, lettuce & sweet green tomatoes.

BBQ – $12
Tossed in Leroy’s bbq sauce & topped with bacon & melted swiss cheese, lettuce, & sweet green tomatoes.

CHICKEN SALAD SANDWICH – $10
House chicken salad on toasted multigrain with lettuce & sliced roma tomatoes.

GRILLED CHICKEN CLUB WRAP – $12
Hot & marinated grilled chicken, lettuce, diced roma tomatoes, bacon, shredded cheese & honey mustard served in a wheat wrap.

SWEET CAROLINE DIP – $12
Chopped chicken breast sautéed with marinated onions & grilled with melted swiss cheese, dressed with boom boom sauce, kosher salt & pepper. Served on a buttered toasted hoagie roll with a side of au jus for dipping.

LEROY’S BLGTA – $11
Applewood smoked bacon, lettuce, pickled green tomatoes, mayo & avocado on toasted multigrain.

TIGER SHRIMP WRAP – $12
Your choice of grilled or fried shrimp wrapped up in grilled wheat tortilla with chopped lettuce, avocado, crunchy tortilla strips, bacon, house dressing and green onions.

SHRIMP PO’ BOY – $14
Fried shrimp, lettuce, sliced tomato, red onion, house remoulade & boom boom sauce on a toasted hoagie roll.

CATFISH BLT – $12
Fresh then fried salt & pepper catfish filet, BLT on multigrain toast with house made remoulade.

PULLED PORK BBQ – $12
Eastern Carolina style pulled pork BBQ sandwich served with coleslaw.

SOUTHSIDE CHEESE STEAK – $11
Marinated & shaved steak grilled with onions, mushrooms and provolone cheese topped with shredded lettuce, tomato and mayo & served on a toasted sub roll.

THE PROHIBITED BURGER* – $13
Whole cuts of short rib and chuck are course ground then grilled to perfection with cheddar, bacon marmalade, lettuce, & tomato. Served on a brioche bun.

VEGETARIAN BLACK BEAN WRAP – $13
Black bean, quinoa, and walnut patty topped with lettuce, red onion, pico de gallo, & cilantro crème fraiche wrapped in a wheat tortilla.

SIDEWAYS – $3.25
Cajun Fries . Green Bean Casserole . Mashed Potatoes with Pepper Gravy
Seasonal Vegetables . Mac & Cheese . Sweet Potato Tots Side Salad . Cheesy Grits . Tomato & Cuc’s . Coleslaw

After 5pm –  Jasmine Rice . Loaded Baked Potato . Baked Beans

Fried Chicken

Served with your choice of a side & a cornbread muffin.

1/4 SOUTH -$ 12
Leg & thigh

1/4 NORTH – $ 13
Breast & wing

NATIONAL – $ 17
Leg, breast, wing & thigh

WINNER WINNER CHICKEN DINNER – $ 40
2 breasts, 2 wings, 2 thighs & 2 legs served with 2 large sides, & 4 cornbread muffins

Entrees

FILET* – $26
8 oz. Filet mignon grilled to temp and topped with house mushroom au jus. Served with your choice of two sides.

PORK CHOP* – $21
Our bone-in pork chop is brushed with bourbon brown sugar and maple glazed then chargrilled to perfection. Served with your choice of two sides. Limited quantities available.

SALMON FILET* – $17
Your choice of honey glazed, citrus olive oil, or blackened seasoning. Served with your choice of two sides.

SHRIMP & GRITS – $17
Grilled & seasoned shrimp lay atop our house gravy filled with diced tomato, crispy bacon, red peppers & onion covering a bed of rich, cheesy, creamy grits.

GRILLED CHICKEN & DUMPLINGS – $14
Marinated grilled chicken is shredded and stewed in Leroy’s homemade broth, simmered with fresh cut carrots and herbs then loaded with hand folded dumplings.

SALT & PEPPER CATFISH – $15
Fresh catfish filet breaded and deep-fried then served with Cajun fries & remoulade for dipping.

CHICKEN FRIED CHICKEN – $15
Fresh chicken breast filet butterflied & beaten then lightly fried & covered with pepper gravy. Served with your choice of two sides.

THE ELIZABETH – $ 13
Hot and juicy barreled chicken tenderloins are breaded & deep-fried then served with honey mustard & ranch over a bed of Cajun fries.

CHICKEN GRILL – $15
Fresh chicken breast filet grilled your way. Served with your choice of grilling sauce: honey glazed, blackened, or citrus olive oil & two sides.

BBQ PLATE – $13
Eastern Carolina style pulled pork BBQ served with choice of side accompanied with a cornbread muffin and cole slaw.

SIDEWAYS PLATE – $10
You choose three of our sideways options.
Cajun Fries . Green Bean Casserole . Mashed Potatoes with Pepper Gravy
Seasonal Vegetables . Mac & Cheese . Sweet Potato Tots Side Salad . Cheesy Grits . Tomato & Cuc’s . Coleslaw
After 5pm –  Jasmine Rice . Loaded Baked Potato . Baked Beans

Dessert

CHOCOLATE CAKE
Layers of chocolate ganache, mousses, & fudge cake topped with whipped cream.

TOFFEE TOLLHOUSE
A blondie brownie with Heath bar & chocolate chip pieces, topped with vanilla ice cream, & finished with whipped cream & caramel sauce.

DESSERT PRETZELS
Fresh baked pretzel bites tossed in cinnamon & brown sugar with chocolate & caramel sauce.

BANANA PUDDING
House made banana pudding topped with vanilla wafers & whipped cream.

CRÈME BRÛLÉE CHEESECAKE
Crème brûlée cheesecake topped with raspberry sauce & whipped cream.

BREAD PUDDING
House made with chocolate bread pudding, served hot, & topped with a white chocolate whiskey sauce.

SEASONAL PIES & COBBLERS
Ask your server for our seasonal selections

Catering

Build Your Own Sandwich Tray

SMALL – $135 (Serves 15)
LARGE – $255 (Serves 30)

CHICKEN SALAD SANDWICH
House chicken salad on toasted multigrain with lettuce & sliced tomatoes.

GRILLED CHICKEN CLUB WRAP
Hot & Marinated grilled chicken, lettuce, diced tomatoes, bacon, shredded cheese & honey
mustard served in a wheat wrap.

TIGER SHRIMP WRAP
Your choice of grilled or fried shrimp wrapped in a grilled wheat tortilla with chopped lettuce, avocado, bacon & green onions tossed in Leroy’s house dressing.

SOUTHWESTERN WRAP
Blackened chicken wrapped in a grilled wheat tortilla with green leaf lettuce, tomatoes, black beans, tortilla strips, red onion and red peppers with Leroy’s house dressing.

BBQ WRAP
BBQ grilled chicken tossed with sweet vidalia onion dressing wrapped in a grilled wheat tortilla with red onion, tomatoes, and cheddar jack cheese.

BLGTA
Applewood smoked bacon, lettuce, pickled green tomatoes, mayo & avocado on toasted multigrain.

STRAWBERRY ALMOND WRAP
Fresh strawberries, toasted almonds, red onions, tomatoes, mozzarella, & green leaf lettuce with a creamy poppy seed dressing.

Sides

Minimum of 15 Guests. Priced Per Person.

GREEN BEAN CASSEROLE – $1.75
MASHED POTATOES WITH GRAVY – $2.50
SEASONAL VEGETABLES – $1.25
MAC & CHEESE – $2.50
CHEESY GRITS – $2
RICE PILAF – $1.75
COLESLAW – $1.50
BAKED BEANS – $1.75
POTATO SALAD – $1.50
PASTA SALAD – $1.50

Desserts

Minimum of 15 Guests. Priced Per Person.

BANANA PUDDING – $2.50
BREAD PUDDING – $3.25
ASSORTED COOKIES – $1.75
BROWNIE TRAY – $3
PETITE FORS – $3
TOLL HOUSE BROWNIE – $3

Drink Options

UNSWEETENED TEA, SWEET TEA, LEMONADE (GALLON) – $5
COKE, DIET COKE, SPRITE (CAN) – $1.25
BOTTLED WATER, FIJI – $2.50

Starters

Minimum of 15 Guests. Priced Per Person.

CHICKEN TENDERS – $3.50
Hot and juicy tenderloin breaded and fried served with ranch and honey mustard.

SHRIMP COCKTAIL – $6
Jumbo shrimp cocktail served with house made remoulade.

PIMENTO DIP (HOT OR COLD) – $2.25
House made pimento dip served with toasted pita points.

CHICKEN SKEWERS – $2.75
Marinated grilled chicken tenders.

MAC & CHEESE BITES – $2.25
Creamy mac & cheese, breaded and deep fried and served with ranch for dipping.

CHICKEN WINGS – $3
Tossed in choice of: buffalo, honey buffalo, hot, blackened, or BBQ; then finished on the grill. Served with carrots, celery, & ranch or bleu cheese for dipping.

CRAB CAKES – $6
Maryland style crab cakes served with remoulade.

BRUSCHETTA – $2.25
Garlic crostini topped with fresh roma tomato, basil, extra virgin olive oil & balsamic drizzle.

PIMENTO SANDWICHES (HOT OR COLD) – $2.50
House made pimento cheese finger sandwiches.

BLTA SANDWICHES – $4.50
Finger sandwiches with applewood smoked bacon, lettuce, pickled green tomatoes, mayo & avocado on toasted multigrain.

HUMMUS PLATE – $3
Black bean hummus & roasted red pepper hummus with toast points, served with carrots & celery.

CAPRESE SKEWERS – $3.50
Rich mozzarella with balsamic marinated cherry tomatoes finished with a fresh basil infused olive oil.

CHEESE DIP – $3.50
A selection of cheese including mozzarella, sharp cheddar, aged swiss, provolone, and soft goat, choose three.

FRESH VEGGIE CRUDITE – $3.50
A collection of fresh veggies including bell peppers, carrots, cherry tomatoes, celery and broccoli served with ranch.

Family Style Entrees

Minimum of 15 Guests. Priced Per Person.

FRIED CHICKEN – $7.75
Assorted fried chicken, a breast, wing, thigh and leg.

CHICKEN FRIED CHICKEN – $8.25
Fresh chicken breast filet beaten then lightly fried & covered with pepper gravy.

CHICKEN GRILL – $8.25
Fresh chicken breast filet grilled your way. Your choice of grilled sauce: honey glazed, blackened, or citrus olive oil.

BBQ GRILLED 1/4 CHICKEN – $8.25
House BBQ, bone-in, char grilled to perfection.

SALMON FILET* – $10.25
Your choice of honey glazed, citrus olive oil, or blackened seasoning.

SHRIMP & GRITS – $9
Grilled & seasoned shrimp lay atop our house gravy filled with diced tomato, crispy bacon, red peppers & onion covering a bed of rich, cheesy, creamy grits.

Individual Boxes Salads

Minimum of 15 Guests. Priced Per Person.

SOUTHWESTERN CHOPPED – $5
Green leaf lettuce, tomatoes, black beans, corn, tortilla strips, red onion and red peppers with Leroy’s house dressing.

CHOPPED PEACH – $6
Chopped peaches, red onion, tomatoes, cheddar jack cheese, BBQ grilled chicken tossed with sweet vidalia onion dressing.

BUFFALO SALAD – $6
Chopped bacon, green leaf lettuce, diced tomatoes, red onion, celery, & bleu cheese crumbles served with Mort’s Buffalo Vinaigrette.

CHEF’S SALAD – $7
Shredded mozzarella & provolone cheese blend, hard boiled egg, green leaf lettuce, diced tomato, shredded carrots, red onions, cucumbers & croutons.

STRAWBERRY ALMOND SALAD – $6
Fresh strawberries, toasted almonds, red onions, tomatoes, mozzarella, & green leaf lettuce with a creamy poppy seed dressing.

COBB SALAD – $5
Chopped green leaf lettuce, avocado, bacon, egg, green onions & honey cilantro vinaigrette.

DRESSING & ADDITIONS
Leroy’s house, Mort’s buffalo vinaigrette, balsamic vinaigrette, raspberry balsamic, sweet vidalia onion, Italian, creamy blue cheese, honey mustard, ranch, creamy poppy seed, honey cilantro vinaigrette

$4 – Chicken, Steak*
$5 – Salmon*, Shrimp

Salad Trays

Minimum of 15 Guests. Priced Per Person.

SOUTHWESTERN CHOPPED – $4
Green leaf lettuce, tomatoes, black beans, corn, tortilla strips, red onion and red peppers with Leroy’s house dressing.

CHOPPED PEACH – $5
Chopped peaches, red onion, tomatoes, cheddar jack cheese, BBQ grilled chicken tossed with sweet vidalia onion dressing.

BUFFALO SALAD – $5
Chopped bacon, green leaf lettuce, diced tomatoes, red onion, celery, & bleu cheese crumbles served with Mort’s Buffalo Vinaigrette.

CHEF’S SALAD – $5
Shredded mozzarella & provolone cheese blend, hard boiled egg, green leaf lettuce, diced tomato, shredded carrots, red onions, cucumbers & croutons.

STRAWBERRY ALMOND SALAD – $5
Fresh strawberries, toasted almonds, red onions, tomatoes, mozzarella, & green leaf lettuce with a creamy poppy seed dressing.

COBB SALAD – $4
Chopped green leaf lettuce, avocado, bacon, egg, green onions & honey cilantro vinaigrette.

DRESSING & ADDITIONS
Leroy’s house, Mort’s buffalo vinaigrette, balsamic vinaigrette, raspberry balsamic, sweet vidalia onion, Italian, creamy blue cheese, honey mustard, ranch, creamy poppy seed, honey cilantro vinaigrette

$2 – Chicken, Steak*
$2.5 – Salmon*, Shrimp